Plume Of Feathers

Food

Homemade Soup of the Day With fresh baked bread £4.00
Chicken Liver Pâté With garlic bread, Cumberland sauce and a red onion marmalade £6.00
Shredded Gressingham Duck Staffordshire Oatcake With hoi-sin sauce, spring onion and cucumber £6.00
Prawn & Crayfish Tail With bloody mary cocktail sauce, cos lettuce and parmesan biscuits £6.00
Amristari Prawns With spiced chickpea batter, chat masala, katchumber salad and sweet chilli sauce £6.00
Stornaway Black Pudding With smoked haddock scotch egg, beer pickled onions and curry mayonnaise £6.00
Barbecue Beef Brisket Croquettes With Asian slaw, burnt spring onion dip and curly kale £6.00
Mezze Houmous, tzatziki, olives, baba ganoush, aioli and warm pittas £6.00
Fresh Mussels With white wine, cream and garlic, served with crusty bread £6.00
Halloumi Spinach and halloumi filo cigars, houmous, pomegranate and sumac £6.00
Pan Roast Gressingham Duck Breast With braised red cabbage, fondant potato, warm blackberry gel and hedgerow jus
Farm Assured 8oz Prime Rib Eye Steak With bubble and squeak, black kale and poached egg with béarnaise sauce
Good Karma Spice Crusted Lamb Rump With spinach and potato curry, moilee tomato sauce
Catch of the Day Please ask your server
‘Rocky’ Burger Prime Hereford red ground steak, our own special seasonings, on a toasted brioche bun, with red onion chutney, Acton cheddar, Neil’s recipe relish and triple cooked chips
The Morrissey Blonde Ale Pie All butter pastry filled with slow braised brisket, served with roast shallot gravy, crispy kale and bubble and squeak
Lamb Rogan Josh 24 hour marinated lamb shoulder, slow braised in Bruce’s medium spiced masala with cumin and coriander basmati rice, naan bread, spiced onion pickle and raita. Add a portion of onion bhaji rings and poppadum for £2
Cider Braised Gammon With gooseberry ketchup, free range egg and triple cooked chips
Morrissey Blonde Ale Battered Fish With homemade tartare sauce, triple cooked chips and pea purée. Add a portion of chip shop curry sauce for £2
Pancetta Roast Chicken Breast With creamy mushroom and gruyère tagliatelle, pesto and garlic bread
Moules Frites Fresh mussels, white wine, cream and garlic and triple cooked chips, served with crusty bread
Plume Lamb Hotpot With tangled leeks and carrots
Hereford Red 10oz Rump Steak With triple cooked chips, grilled tomato and baby leaf salad
Steak Sauces Peppercorn, Blue Cheese, Garlic Butter, Béarnaise £2.00
Katsu Chicken Sesame crumbed chicken fillet with Japanese curry sauce, sweet potato fries and smoked corn salad
Slow Roast Belly Pork With Stornaway black pudding hash, braised red cabbage, grain mustard and cider gravy
Vegetable Rogan Josh Seasonal vegetables, slow braised in Bruce’s medium spiced masala, cumin and coriander basmati, naan bread, red onion pickle and raita
Chargrilled Portobello Mushroom Burger On a toasted brioche bun, red onion chutney, Acton cheddar, Neil’s recipe relish and triple cooked chips
Grilled Goat’s Cheese With toasted brioche, market salad and red onion confit
Katsu Halloumi Sesame crumbed halloumi cheese, Japanese curry sauce, sweet potato fries and smoked corn salad
Tagliatelle With creamy mushroom, spinach and gruyère sauce, pesto and garlic bread
Triple Cooked Chips
House Salad
Garlic Bread
Beer Battered Onion Rings
Cheesy Garlic Bread
Soft Chocolate Cake With white chocolate panna cotta, red berry compote and chocolate ice cream
New York Style Baked Lemon Cheesecake With lemon curd, lemon meringue ice cream and limoncello syrup
Hot Sticky Toffee Pudding With caramel cream sauce and sticky toffee ice cream
Fresh Strawberry Pavlova With strawberry and cream ice cream, strawberry gel and chantilly cream
Crème Brûlée With homemade shortbread
Apple Crumble Tart With vanilla ice cream or traditional custard
Selection of Cheshire Farms Ice Cream
Staffordshire Organic Cheddar & Cropwell Bishop Stilton Quince jelly and biscuits
* Children's Menu Available *
Homemade Soup of the Day With fresh baked bread £4.00
Chicken Liver Pâté With garlic bread, Cumberland sauce and a red onion marmalade
Shredded Gressingham Duck Staffordshire Oatcake With hoi-sin sauce, spring onion and cucumber
Prawn & Crayfish Tail With Bloody Mary cocktail sauce, cos lettuce and parmesan biscuits
Amristari Prawns With spiced chickpea batter, chat masala, katchumber salad and sweet chilli sauce
Stornaway Black Pudding With smoked haddock scotch egg, beer pickled onions and curry mayonnaise
Barbecue Beef Brisket Croquettes With Asian slaw, burnt spring onion dip and curly kale
Mezze Houmous, tzatziki, olives, baba ganoush, aioli and warm pittas
Fresh Mussels With white wine, cream and garlic, served with crusty bread
Halloumi Spinach and halloumi filo cigars, houmous, pomegranate and sumac
‘Rocky’ Burger Prime Hereford Red ground steak, our own special seasonings, on a toasted brioche bun, with red onion chutney, Acton cheddar, Neil’s recipe relish and triple cooked chips
The Morrissey Blonde Ale Pie All butter pastry filled with slow braised brisket, served with roast shallot gravy, curly kale, bubble and squeak
Lamb Rogan Josh 24 hour marinated lamb shoulder, slow braised in Bruce’s medium spiced masala with cumin and coriander basmati rice, naan bread, spiced onion pickle and raita. Add a portion of onion bhaji rings and poppadum for £2
Cider Braised Gammon With gooseberry ketchup, free range egg and triple cooked chips
Morrissey Blonde Ale Battered Fish With homemade tartare sauce, triple cooked chips and pea purée. Add a portion of chip shop curry sauce for £2
Moules Frites Fresh mussels, white wine, cream and garlic and triple cooked chips, served with crusty bread
Pancetta Roast Chicken Breast With creamy mushroom and gruyère tagliatelle, pesto and garlic bread
Hereford Red 10oz Rump Steak With triple cooked chips, grilled tomato and baby leaf salad
Steak Sauces Peppercorn, Blue Cheese or Garlic Butter £2.00
Katsu Chicken Sesame crumbed chicken fillet with Japanese curry sauce, sweet potato fries and smoked corn salad
Slow Roast Belly Pork With Stornaway black pudding hash, braised red cabbage, grain mustard and cider gravy
Plume Lamb Hotpot With tangled leeks and carrots
Vegetable Rogan Josh Seasonal vegetables, slow braised in Bruce’s medium spiced masala, cumin and coriander basmati, naan bread, red onion pickle and raita
Chargrilled Portobello Mushroom Burger On a toasted brioche bun, red onion chutney, Acton cheddar, Neil’s recipe relish and triple cooked chips
Grilled Goat’s Cheese With toasted brioche, market salad and red onion confit
Katsu Halloumi Sesame crumbed halloumi cheese, Japanese curry sauce, sweet potato fries and smoked corn salad
Tagliatelle With creamy mushroom, spinach and gruyère sauce, pesto and garlic bread
Triple Cooked Chips
House Salad
Garlic Bread
Beer Battered Onion Rings
Cheesy Garlic Bread
Freshly Baked Baguette, Market Salad & Triple Cooked Chips £9.00 Choose from the following:
Chargrilled Rump Steak Strips With slow cooked caramelised onions
Panko Crumbed Mini Chicken Fillets & Caesar Salad
Panko Crumbed Cod Fish Fingers With homemade tartare sauce and cos lettuce
Selection of Fresh Cut Sandwiches, Market Salad served on Bloomer Bread, White or Brown £5.00 Choose Between: Tuna with red onion and dill mayo / Honey and cider roast gammon with pub piccalilli / Coronation chicken / Staffordshire organic cheddar and homemade red onion chutney / Free range egg, shallot and watercress mayo / Roast beef, onion and horseradish / Prawn and crayfish Marie Rose
Add a side of chips £2.00
Add a side of homemade soup £2.00
The Plume's Boatman's Lunch Homemade sausage roll, cider braised ham, mature cheddar, chutneys and pickles, honey mustard chipolatas and crusty bread £9.00
Chip Butty Triple cooked chips, fresh crusty bread and butter £4.00
Soft Chocolate Cake With white chocolate panna cotta, red berry compote and chocolate ice cream
New York Style Baked Lemon Cheesecake With lemon curd, lemon meringue ice cream and limoncello syrup
Hot Sticky Toffee Pudding With caramel cream sauce and sticky toffee ice cream
Fresh Strawberry Pavlova With strawberry and cream ice cream, strawberry gel and chantilly cream
Crème Brûlée With homemade shortbread
Apple Crumble Tart With vanilla ice cream or traditional custard
Selection of Cheshire Farms Ice Cream
Staffordshire Organic Cheddar & Cropwell Bishop Stilton Quince jelly & biscuits
* Children's Menu Available *